Calling all wine enthusiasts for a sensory tour of all corners of the wine world, told by those who live by and with it. Sommeliers, chefs and microbiologists share their passion along the way.
Wine is not just wine. It is a job and a passion that never ends. Wine socializes and opens up the senses. And wine is evolving, becoming biodynamic and is now making its entrance into the vast Asian market. ‘Terroir to Table’ is a journey out to vineyards, down wine cellars and into expensive gastronomic kitchens, where dedicated experts search for the perfect combinations between wine and food. Everywhere we meet sommeliers, wine growers, academics, writers and microbiologists, exploring the soil to find out whether a particular grape lives best in clay or limestone soil, to get to all the nooks and crannies of ‘the most civilized drink in human history’.
Filmography: Nordic by Nature - Michelin Stars (2021), Michelin Stars: Tales from the Kitchen (2017)
**After the screening - A meeting of the journalist and culinary woman Hila Alpert with the wine sommelier Aviram Katz.
קבלו עדכונים על סרטים, אירועים, המלצות והטבות. לנרשמים תוענק הטבת הצטרפות!
