Screening and Culinary Event on September 27
“Lemon Peel”
For many years, women carried the DNA of their families in their cooking pots. Home kitchens were bubbling explorations of family roots, rich with taste and aroma—a source of family strength that women guarded closely.
With the building of the country and women entering the workforce, the old order began to shift. Recipes became a form of currency, passed from hand to hand as women made their way into the working world.
What did we gain, what was lost, and how does it all connect to a lemon peel in the family kitchen where Hila Alpert grew up?
A story of love and food that traces the role of women cooks in Israeli society.
Screening and Culinary Event on September 28
In Burgundy’s Wine Glass
André Suidan, an importer who played a major role in developing Haifa’s wine scene; Ilan Piron, whose Hamara was a pioneer of the culinary revival at Talpiot Market and made a name for itself, among other things, with its exceptional wine list; and Yair Haidu, owner of Cheers and a wine professional for the past 30 years, come together for a conversation that takes us through the vineyards of Burgundy and delves into the transformations of this celebrated wine region—whose vineyards and winemakers have long since ceased to look up to aristocratic wine regions such as Bordeaux.
Screening and Culinary Event on September 29
Inside Sunny’s World of Desserts
Yaron Shalev, David Frenkel and Michael Gertofsky are just some of the chefs with whom Sunny Deri has collaborated over the years.
A conversation with a pastry chef whose creations have become iconic in some of Israel’s leading restaurants, exploring her sources of inspiration, memory, the dialogue between food menus and dessert menus, and the balance between visual presentation and flavor.
קבלו עדכונים על סרטים , אירועים , הקרנות שנוספו ועוד...
לנרשמים תוענק הטבת הצטרפות :
10% הנחה ברכישת 2 כרטיסים לסרטי הפסטיבל .
צילום: צחי אוסטרובסקי | עיבוד באמצעות בינה מלאכותית פרסום מכטינגר
